Fruit Crisp
 - 6 cups of fruit ( e.g.
							 sliced apples or rhubarb) 
- 1/3 cup
							 margarine
- 1 1/4 cups brown sugar
- 2/3 cup flour
- 1/4 teaspoon
							 cinnamon
 
							 
Cream together the margarine and brown sugar and then stir in the
								flour and cinnamon until the mixture is crumbly. Arrange the fruit in a greased
								baking dish and cover with the crumbled mixture. Bake at 375F for 40
								minutes.