Veggie "Pigs in Blankets" with
								Plum Sauce
- 1 package puff pastry
- 1 package Yves
							 Veggie Links

Pre-heat the oven to 400F. Cut each link into 4 pieces.
							 Roll out the puff pastry to about a 12 inch square. Cut the pastry in vertical
							 strips the width of the link pieces. Roll a pastry strip around a link piece
							 until there is just enough pastry to make a seal. Cut the pastry strip and
							 place the wrapped piggie on a baking sheet. Continue with the remaining link
							 pieces. Bake at 400F for about 18 minutes or until golden brown. Let cool for 5
							 minutes, place a toothpick in each and serve with plum sauce.
 Makes 32
							 piggies.