Avocado Wraps

- 2
							 semi-ripe avocados
- 1 tbsp lemon juice
- 1 cup celery, diced finely
-
							 1 cup raisins
- 1/2 cup chopped walnuts, toasted (350F for 5 minutes)
-
							 1/2 cup mayonnaise (or vegan nayonaise)
- 12 large soft
							 tortillas

Peel, pit, and chop the avocados into small pieces, Sprinkle
							 with the lemon juice. Add the celery, raisins, and toss with the mayonnaise.
							 Just before assembling the wraps, add the toasted walnuts and mix. To assemble
							 the wraps, put a dollop of the mix in the middle of the tortilla. Turn in the
							 ends, wrap and secure with a toothpick. Makes 12 wraps.