Guacamole

- 2
							 ripe avocados (if they are hard, ripen by placing in a paper bag with a banana
							 at room temperature for a couple of days - you may have to sacrifice the
							 banana)
- 1/4 cup chopped red onion
- 1 shallot, chopped
- 1 jalapeno
							 pepper, seeded and chopped
- 2 tbsp fresh lime juice
- 4 tbsp fresh
							 cilantro, chopped
- salt and pepper to taste

Peel the avocados, cut
							 in half and remove the pit. Mash the avocados in a bowl and add the other
							 ingredients, mixing well. Chill until ready to serve. (Any leftover actually
							 freezes quite well.) Guacamole is a nice with nachos, quesadillas or as a dip
							 with tortilla chips.