Mock "Salisbury
								Steak"

 - 2 veggie burgers
- 1 small onion, thinly
							 sliced
- 2 tbsp olive oil
Sauce:
- 2 tbsp margarine
-
							 2 tbsp flour
- 1/4 tsp each of salt and pepper to taste
- 1 cup good
							 quality vegetable stock

Cook the veggie burgers and the onion in the
							 same pan with the olive oil. In a separate pot, melt the margarine over a
							 medium heat, add the flour, salt and pepper and stir well. Add the vegetable
							 stock and continue cooking and stirring until the sauce thickens. Place the
							 onion on top of the veggie burgers and add the sauce. Serve with mashed
							 potatoes and peas. (You can also add sliced mushrooms, cooking them with the
							 onion and veggie burgers.) Serves 2.