Soy of Asparagus
								Soup
- 1 lb asparagus cut in pieces
- 3/4 cup salted (1/2
							 tsp) water 
- 1 cup soy "milk"
Cook the asparagus in the salted water
							 until tender (8-10 minutes.) Blend the asparagus and 1/2 cup of the cooking
							 water in a food processor, then add the soy "milk". Return to the stove to warm
							 and add 2 tbsp. of margarine. Add some croutons, if desired. Serves
							 4.