Vegetable Medley with soy/maple syrup
								sauce

- 1 carrot, peeled and sliced
- 1 celery stalk, cut into
							 2-inch pieces
- 1/2 head cauliflower, cut into florets
- 1/2 head
							 broccoli, cut into florets
- 6-8 mock meatballs such as Yves Veggie
							 Neatballs or Veggie Patch Portobello Mushroom Balls
- 2 tbsp soy
							 sauce
- 2 tbsp real maple syrup 

Cook the vegetables until just
							 tender crisp. Combine the soy sauce and maple syrup and warm in the microwave.
							 Also warm the mock meatballs. Toss all the ingredients together until the
							 vegetables are well coated with the sauce. Serve with rice.
Serves 2.