Spicy Baked Tofu, "Stuffing",
								"Gravy"

Spicy Baked Tofu
You can buy a package of
							 seasoning (such as Kraft Shake'n'Bake) or make your own with your
							 favourites such as fine bread crumbs mixed with Cajun spice or chili powder,
							 salt and pepper. Using one package of firm tofu (about 1/2 lb), press the extra
							 liquid out between paper towels. Cut the tofu in 1 inch cubes and dredge in
							 your seasoning mix. Bake at 350F for 20 minutes. (Note, the stuffing, below,
							 takes a 1/2 hour at the same temperature, so be sure to start it first.) Baked
							 tofu takes on a firm texture that is quite enjoyable.


Link to "Stuffing
							 Recipe"

"Gravy"
This is a recipe for a basic
							 vegetarian brown sauce. It is fairly bland but goes well for the above dishes
							 as they are spicy. If you use it with other dishes, you may want to add soy or
							 teriyaki sauce or another sauce to add flavour.
- 2 tbsp margarine
- 2
							 tbsp flour
- 1 cup good quality vegetable stock
- 1/4 tsp salt and pepper
							 to taste
Melt the margarine over a medium heat, add the flour and stir well.
							 Add the vegetable stock and continue cooking and stirring until the sauce
							 thickens. Add the salt and pepper. Serve over the spicy tofu and
							 "stuffing."