Pear and Pecan
								Salad

Toasted pecans:
- 1/2 cup pecans
- 1/4
							 tsp salt
- 1/4 tsp sugar
- 2 tbsp olive oil
Toss the ingredients
							 together, spread on a baking sheet and toast at 350F for 3-4
							 minutes.

Salad:
On individual salad
							 plates, arrange pieces of Boston lettuce. Peel, pit and slice a pear and
							 arrange the slices on the lettuce. Sprinkle the toasted pecans over the salad.
							 Drizzle with a vinagrette of:
- 1 tsp. Dijon Mustard
- 1 tsp. red wine
							 vinegar
- 4 tsp. olive oil

Serves 2.