Salisbury Veggie
								Burgers
 - 2 veggie burgers
 - 1 small onion, thinly sliced
 -
							 2 tbsp olive oil

 Sauce - option 1:
 - 1 cup Bisto Instant Gravy
							 (vegetarian "beef" flavoured gravy)

 Sauce - option 2:
 - 2 tbsp
							 margarine
 - 2 tbsp flour
 - 1/4 tsp each of salt and pepper to taste

							 - 1 cup good quality vegetable stock

 Cook the veggie burgers and the
							 onion in the same pan with the olive oil (about 10 minutes.) If using the Bisto
							 Instant Gravy, prepare according to package instructions and set aside. If
							 using the second option sauce, melt the margarine over a medium heat, add the
							 flour, salt and pepper and stir well. Add the vegetable stock and continue
							 cooking and stirring until the sauce thickens. Place the onion on top of the
							 veggie burgers and add the sauce. Serve with mashed potatoes and peas. Serves
							 2.