Swiss Seitan
Seitan
							 is a wheat gluten product, sometimes call wheat cutlets. It has a firm, chewy
							 texture and is a good replacement for beef.

- 1 pkg seitan ( approx. 1/2
							 lb)
- 4 tbsp vegetable oil
 - 1 green pepper, chopped
 - 1 medium
							 onion, chopped
- 1 stalk of celery, very finely chopped
- 1 10 oz can
							 condensed tomato soup
- 1/2 can water
 
 Pat the seitan dry between
							 paper towels and tear into bite size pieces. Set aside. In 2 tbsp of the
							 vegetable oil, cook the green pepper, onion and celery over low-medium heat for
							 about 15 minutes. Add the tomato soup and water and simmer for about another 5
							 minutes. During this last step, sauté the seitan pieces in the remaining
							 oil in a separate pan for 5 minutes. Stir the seitan into the tomato mixture
							 and serve immediately with baked potatoes. Serves 4.