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Quick Risotto
- 1 pkg Lundberg Florentine Risotto
- 1 onion,
sliced
- 1 cup (240 ml) cremini mushrooms, sliced
- 3 tbsp (45 ml) olive
oil
Start the risotto, following package directions and 1 tbsp (15 ml)
of the olive oil. Meanwhile, sauté the onion and mushrooms in a separate
pan, using the remaining olive oil. Mix with the risotto and serve immediately.
Serves 2.
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