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Apple
Crisp
- 5 apples, peeled and sliced
- 1/3 cup (80 ml)
margarine
- 1 1/4 cups (300 ml) brown sugar
-
1/3 cup (80 ml) flour
- 2/3 cup (160 ml) rolled
oats
- 1/4 tsp (2 ml)
cinnamon
Cream together the margarine and brown sugar and then
stir in the flour, rolled oats and cinnamon until the mixture is crumbly.
Arrange the sliced apples in a greased baking dish and cover with the crumbled
mixture. Bake at 375F (190C) for 40 minutes. Serves 4.
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