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Chili Veggie Burgers

- 2 tbsp (30 ml) olive oil
- 1 medium onion, sliced
- 1 green pepper, sliced
- 2 veggie burgers (soy based)
- 2/3 cup (160 ml) chili sauce
- 2 hamburger buns, sliced

Cook the onion and green pepper in olive oil over medium heat until well softened. Fry or barbeque the veggie burgers according to package directions. When the onion and green pepper are done, add the chili sauce and warm through. Lightly toast the buns, add the veggie burgers and top with the chili mixture. Serve with French fries. Serves 2.