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Falafel in a Pita Pocket

- 1/2 pkg falafel mix
- 4 tbsp (60 ml) olive oil
- 1/2 head lettuce
- 1 tomato
- 5 radishes, sliced
- 1 green pepper, chopped
- 3 green onions, chopped
- 1/2 cup (120 ml) salad dressing
- 4 pita pockets

You can make falafel from scratch, but there are a number of brands of mixes available. Generally, you need only to mix with water, let stand for a few minutes and shape into balls. You then fry them in olive oil until crisp. Stuff the pita pockets with salad fixings and add the falafel, for a delicious healthy meal. Serves 2.