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Greek
Salad
-
1/2 head Iceberg lettuce, chopped
- 1/4 cup (60 ml) sliced black
olives
- 3 slices red onion, chopped
- 1/2 English cucumber, peeled and
sliced
- 1 tomato, chopped
- 1/4 cup (60 ml) feta cheese (optional)
-
1 tbsp (15 ml) Balsamic vinegar
- 2 tbsp (30 ml) olive oil
Mix
together the lettuce, olives, onion, cucumber, tomato and feta. Make a
vinagrette of the Balsamic vinegar and olive oil and drizzle over the salad.
Serves 2.
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