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Herbed
Olive Spread From PETA'S web site
www.vegcooking.com (Note: the web
designer has added metric measurements.)
- 1 1/2 (360 ml) cups pitted Kalamata
olives
- 3 tbsp (45 ml) capers
- 1/2 tsp (3 ml) rosemary
- 1/2 tsp (3
ml) oregano
- 4 tbsp (60 ml) olive oil
Place all of the ingredients
in a food processor and process until coarsely ground. Serve with crusty bread.
Serves 16.
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