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Hot Mock Chicken Sandwich

- 4 tbsp (60 ml) margarine
- 1 pkg Yves ChickenVeggie Tenders (or another similar product) cut into 2" (5 cm) pieces
- 2 slices crusty white bread

- 2 tbsp (30 ml) margarine
- 2 tbsp (30 ml) flour
- 1 cup (240 ml) good quality vegetable stock
- 1/4 tsp (2 ml) salt and pepper to taste
- pinch of poultry seasoning

To make the "gravy" melt the margarine over a medium heat, add the flour and seasonings and stir well. Add the vegetable stock and continue cooking and stirring until the sauce thickens.

Sauté the veggie tenders in 2 tbsp (30 ml) of margarine to brown them. Lightly toast the bread and spread with remaining margarine. Arrange the veggie tenders on the bread and pour the "gravy" over them.

Serve with corn and mashed potatoes or French fries.
Serves 2.