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Greek Salad
Pasta -
linguine for 2 (approx. 5 oz or 140 grams)
- 2 tbsp (30 ml) olive oil
- 1
medium onion, chopped
- 1 roasted red pepper, chopped
- 1/4 cup (60 ml)
sliced black olives
- 2 medium tomatoes, roughly chopped
- salt and
pepper to taste
- 3 oz. (85 grams) feta cheese (real or vegan),
crumbled
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 1
tsp (5 ml) feta, mashed
- pinch of dry oregano
Cook the pasta
according to package directions
Sauté the onion in 2 tbsp (30 ml)
of olive oil until well softened. Combine the roasted red pepper, olives, and
tomatoes and warm slightly in the microwave so that they do not cool the pasta.
Also combine the additional olive oil, lemon juice, mashed feta and
oregano.
When the pasta is done, add the feta and mix well. Then add the
roasted red pepper, olive, tomato combination and the olive oil, lemon juice,
mashed feta, oregano combination. Mix well and add salt and pepper to
taste.
Serve with Pita and a Cucumber and Onion
Salad.
Serves 2.
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