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Polenta with Veggie Pâté


- 1 package prepared polenta (cylinder shaped package about 8 inches (20 cm) long and 2 inches (5 cm) in diameter)
- 1 package vegetarian pâté
- jar of pickled sweet peppers
- olive oil

Slice the polenta in about 1/2 inch (1.3 cm) slices. Sauté in olive oil over medium heat about 2 minutes per side. Let cool. Place a thin slice of the veggie pâté on each polenta slice and top with a small piece of pickled sweet pepper.