Tofu, "Stuffing", "Gravy"Spicy Baked Tofu
- 1 pkg firm tofu
Press the extra liquid out of the tofu between paper towels. Cut the tofu in 1
inch (2.5 cm) cubes and dredge in the Kraft
Shake'n'Bake. Bake at 350F (180C) for 20 minutes. (Note, the
stuffing, below, takes 40 minutes at the same temperature, so be sure to start
it first.) Baked tofu takes on a firm texture that is quite enjoyable.Some plum
sauce on the side goes well with this spicy dish.
Prepare the "stuffing"
and the gravy.
To serve, pour the "gravy"over the baked tofu and "stuffing."
It goes well with a tossed salad.