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Veggie
Burgers "Diane" - 2 veggie burgers
- 4 tbsp (60 ml) margarine
- 1 shallot, chopped
- 1/2 cup (120 ml) mushrooms, sliced
- 1 tbsp (15
ml) vegetarian Worcestershire Sauce
- 1/2 tsp (3 ml) Dijon mustard
- 1/4
cup (60 ml) fresh parsley, chopped
- 1/4 cup (60 ml) dry Madeira
- salt
and pepper to taste
Cook the veggie burgers in 2 tbsp (30 ml) of the
margarine over medium heat for about 4 minutes per side. Keep warm. To make the
sauce, sauté the shallot and sliced mushrooms in the remaining margarine
for about 5 minutes. Add the vegetarian Worcestershire Sauce, Dijon mustard,
parsley, Madeira, salt and pepper. Bring to a boil and simmer for 2 minutes.
Serve the sauce over the veggie burgers with mashed potatoes. Serves 2.
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