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Vegan
Quiche
-
1/2 Pastry recipe
- 1 pkg (12.3 oz or 349 grams) firm
silken tofu
- 2
tbsp (30 ml) corn starch
- 1/2 cup (120 ml) soy beverage
- 1/2 tsp (3 ml)
pepper
- 1 tsp
(5 ml) salt
-
1/2 tsp (3 ml) turmeric
- 1 tsp (5 ml) soy sauce
- 4 green onions,
chopped
- 1
roasted red pepper, finely chopped
- 1/4 cup (60 ml) sun dried tomatoes, finely
chopped
- 3
slices Earth Island Provolone Style Slices,
chopped
- 2
tbsp (30 ml) artichoke pieces
Prepare the pastry and place in a 9 inch (23 cm) pie
plate.
Mix
the next seven ingredients in a food processor until smooth. Transfer to
another bowl and add the green onions, red pepper, sun dried tomatoes,
provolone, and artichokes.
Pour into the pie shell and bake at 400F (200C) for 30
minutes.
Serves 6.
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