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Sourdough
Bread Pudding
-
4 slices sourdough bread
-
2 cups (480 ml) soy milk
- 1 egg replacer
- 3/4 cup (180 ml) brown
sugar
- 1 tsp
(5 ml) cinnamon
- 1 tbsp (15 ml) vanilla
- 1/2 cup (120 ml)
raisins
- 1/2
cup (120 ml) walnuts, chopped
Tear the bread into pieces, place in a blender and
grind into crumbs.
In a bowl, mix well the bread crumbs with all the
other ingredients.
Pour into a baking dish and bake at 350F (180C) for 30
minutes.
Serves 4.
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