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Veggie
Fajitas - 4 flour tortillas
- 1 red pepper, 1 green pepper,
1 small onion, all chopped
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 ml)
balsamic vinegar (optional)
- chopped lettuce, tomatoes
- 1/2 cup (120 m)
grated vegan cheese
- sour cream or Tofutti Sour
Supreme, Guacamole, salsa
Wrap
the tortillas in foil and place in a 250F (120C) oven to warm while you are
preparing the other ingredients. Over medium high heat, "stir fry" the chopped
peppers and onion in the olive oil, until they are softened. Remove from the
heat and add the balsamic vinegar, if desired. Serve immediately and let each
person assemble his/her own fajita with the cooked vegetables, lettuce,
tomatoes and cheese, with the other condiments on the side. You can keep the
second round of fajitas and the cooked vegetables in the oven to stay warm.
Serves 2.
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